Wash two zuchinis, cut ends off, leave skin on. Cut into thin strips. Peel and chop up a few cloves of garlic and a chunk of ginger.
Heat a small amount of oil in a skillet (we like avocado oil), over a fairly high flame (to sear and quick cook). When oil is hot drop in garlic and ginger. Stir continuouly. Add zuchini, stir well to coat with ginger and garlic.
Add small amount of soy sauce (contents of one take out soy sauce packet works for 2 medium zuchinis). Stir frequently.
Taste periodically. When cooked to taste, serve.